✦ LIBER ✦
A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs
✍ Scribed by M. Gispert; L. Faucitano; M.A. Oliver; M.D. Guàrdia; C. Coll; K. Siggens; K. Harvey; A. Diestre
- Book ID
- 117497508
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 221 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0309-1740
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