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Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream ( Sparus aurata ) and Sea Bass ( Dicentrarchus labrax ) Stored in Ice

✍ Scribed by Cakli, S.; Kilinc, B.; Cadun, A.; Dincer, T.; Tolasa, S.

No coin nor oath required. For personal study only.

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