Sensory, microbiological, and chemical spoilage of cultured common sea bass (Dicentrarchus labrax) stored in ice: a seasonal differentiation

✍ Scribed by Kriton Grigorakis; Maria Alexis; Ioannis Gialamas; Demetra Nikolopoulou

• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 187 KB
• Volume: 219
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-004-1005-3