Effects of growth regulators on fatty acids of soybean suspension cultures
β Scribed by Eugene M. Stearns Jr.; William T. Morton
- Publisher
- Elsevier Science
- Year
- 1975
- Tongue
- English
- Weight
- 385 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0031-9422
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
This simple study leads to manifold consequences which may be advantageously utilized by the formulator and researcher. Control of solubility as a function of dielectric constant variation might have many applications such as increasing the solubility of drugs by using additives such as sucrose or o
The metabolism of [ 14C ] phenoxyacetic acid (POA) was studied in cell suspension culture of soybean (Glycine max). POA was metabolized to 4-HO-POA, 4-HO-POA glucoside and 4-HO-POA glycosidic ester. A large part of the 4-HO-POA glucoside and small amounts of the glycosidic ester were recovered in th