Lipids from callus cultures and suspension cultures of higher plants constitute 5 to 8% of the dry tissue's weight. The predominant lipid classes are the sterols, steryl esters, steryl glycosides and esterified steryl glycosides. Considerable amounts of a variety of sterylglycolipids, whose structur
Lipids in plant tissue cultures III. Very long-chain fatty acids in the lipids of callus cultures and suspension cultures
β Scribed by S.S. Radwan; H.K. Mangold; F. Spener
- Publisher
- Elsevier Science
- Year
- 1974
- Tongue
- English
- Weight
- 229 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0009-3084
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