The environmental cond itions prevailing during growth of plant tissue cultures affect the concentration of certain lipid classes and the fatty acid patterns of the total lipids. Irrespective of whether the cultures are grown under continuous illumination or in the dark, aerated cultures contain lar
Lipids in plant tissue cultures. VI. Effect of temperature on the lipids of Brassica napus and Tropaeolum majus cultures
β Scribed by S.S. Radwan; Sylvia Grosse-Oetringhaus; H.K. Mangold
- Publisher
- Elsevier Science
- Year
- 1978
- Tongue
- English
- Weight
- 463 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0009-3084
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Lipids from callus cultures and suspension cultures of higher plants constitute 5 to 8% of the dry tissue's weight. The predominant lipid classes are the sterols, steryl esters, steryl glycosides and esterified steryl glycosides. Considerable amounts of a variety of sterylglycolipids, whose structur
## Abstract The pattern of lipid classes in plant tissue cultures is similar to that in nonβphotosynthetic plants and plant organs, monoβgalactosyl diglycerides, digalactosyl diglycerides, sulfoquinovosyl diglycerides and phosphatidyl glycerol being very low or absent. In contrast, photosynthetic p
Rape (Brassiea napus cv. Target) and turnip rape (Brassica campestrb cv. Echo) were grown as callus cultures. The lipids isolated from these cultures were found to contain substantial amounts of monogalactosyl diglycerides, digalactosyl diglycerides, and phosphatidyl glycerol, whereas sulfolipids, e