𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Lipids in plant tissue cultures. VI. Effect of temperature on the lipids of Brassica napus and Tropaeolum majus cultures

✍ Scribed by S.S. Radwan; Sylvia Grosse-Oetringhaus; H.K. Mangold


Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
463 KB
Volume
22
Category
Article
ISSN
0009-3084

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Lipids in plant tissue cultures V. Effec
✍ S.S. Radwan; H.K. Mangold πŸ“‚ Article πŸ“… 1975 πŸ› Elsevier Science 🌐 English βš– 200 KB

The environmental cond itions prevailing during growth of plant tissue cultures affect the concentration of certain lipid classes and the fatty acid patterns of the total lipids. Irrespective of whether the cultures are grown under continuous illumination or in the dark, aerated cultures contain lar

Lipids in plant tissue cultures IV. The
✍ S.S. Radwan; F. Spener; H.K. Mangold; E.J. Staba πŸ“‚ Article πŸ“… 1975 πŸ› Elsevier Science 🌐 English βš– 452 KB

Lipids from callus cultures and suspension cultures of higher plants constitute 5 to 8% of the dry tissue's weight. The predominant lipid classes are the sterols, steryl esters, steryl glycosides and esterified steryl glycosides. Considerable amounts of a variety of sterylglycolipids, whose structur

The Lipids in Plant Tissue Cultures Comp
✍ Radwan, S. S. πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons βš– 467 KB

## Abstract The pattern of lipid classes in plant tissue cultures is similar to that in non‐photosynthetic plants and plant organs, mono‐galactosyl diglycerides, digalactosyl diglycerides, sulfoquinovosyl diglycerides and phosphatidyl glycerol being very low or absent. In contrast, photosynthetic p

Lipids in plant tissue cultures I. The f
✍ E.J. Staba; Boo Shik Shin; H.K. Mangold πŸ“‚ Article πŸ“… 1971 πŸ› Elsevier Science 🌐 English βš– 212 KB

Rape (Brassiea napus cv. Target) and turnip rape (Brassica campestrb cv. Echo) were grown as callus cultures. The lipids isolated from these cultures were found to contain substantial amounts of monogalactosyl diglycerides, digalactosyl diglycerides, and phosphatidyl glycerol, whereas sulfolipids, e