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Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices

✍ Scribed by Reddy, G.V. Bhaskar; Sen, A.R.; Nair, Pramod N.; Reddy, K. Sudhakar; Reddy, K. Kondal; Kondaiah, N.

Book ID
120483224
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
357 KB
Volume
95
Category
Article
ISSN
0309-1740

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## Abstract This study was conducted to assess the reduction of life time and quality of poppy seeds considering a mechanical damage, which may occur during harvesting. Vienna, Vienna, Austria Poppy seeds were crushed to receive 90%, 80%, 70%, 60% and 50% intact seeds, the undamaged 100% intact se