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Effects of Glycosylation on Functional Properties of Vicilin, the 7S Storage Globulin from Pea ( Pisum sativum )

✍ Scribed by Pedrosa, Cristiana; Trisciuzzi, Cristina; Ferreira, Sérgio T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structure of the 7S globulin (vicilin) f

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Functional properties of glycosylated de

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Selective Neoglycosylation Increases the

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The influence of non-enzymatic glycosyla

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THE EFFECTS OF GERMINATION ON THE SENSOR

✍ AGNIESZKA TROSZYŃSKA; AGATA SZYMKIEWICZ; AGNIESZKA WOŁEJSZO 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 244 KB