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Effects of genetically modified amylopectin-accumulating potato plants on the abundance of beneficial and pathogenic microorganisms in the rhizosphere

✍ Scribed by Silvia Gschwendtner; Michael Reichmann; Martin Müller; Viviane Radl; Jean Charles Munch; Michael Schloter


Publisher
Springer
Year
2010
Tongue
English
Weight
301 KB
Volume
335
Category
Article
ISSN
0032-079X

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