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Structural characteristics and plant-beneficial effects of bacteria colonizing the shoots of field grown conventional and genetically modified T4-lysozyme producing potatoes

✍ Scribed by Frank Rasche; Ester Marco-Noales; Henk Velvis; Leo S. van Overbeek; María M. López; Jan D. van Elsas; Angela Sessitsch


Publisher
Springer
Year
2006
Tongue
English
Weight
588 KB
Volume
289
Category
Article
ISSN
0032-079X

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