✦ LIBER ✦
Effects of genetically modified potatoes with increased zeaxanthin content on the abundance and diversity of rhizobacteria with in vitro antagonistic activity do not exceed natural variability among cultivars
✍ Scribed by Nicole Weinert; Remo Meincke; Christine Gottwald; Viviane Radl; Xia Dong; Michael Schloter; Gabriele Berg; Kornelia Smalla
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 332 KB
- Volume
- 326
- Category
- Article
- ISSN
- 0032-079X
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