𝔖 Bobbio Scriptorium

✦ LIBER ✦

EFFECTS OF GENERAL ECONOMIC DEVELOPMENT IN THE UNION OF SOUTH AFRICA ON THE DEMAND FOR FOOD AND OTHER PRIMARY PRODUCTS

✍ Scribed by H. S. MABIN

Book ID: 114935819
Publisher: John Wiley and Sons
Year: 1960
Tongue: English
Weight: 411 KB
Volume: 28
Category: Article
ISSN: 0038-2280
DOI: 10.1111/j.1813-6982.1960.tb03173.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Process development for the enzymatic hy

Process development for the enzymatic hydrolysis of food protein: Effects of pre-treatment and post-treatments on degree of hydrolysis and other product characteristics

✍ Hee Jeong Chae; Man-Jin In; Min-Hong Kim 📂 Article 📅 1998 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 537 KB

Reflection paper on the use of third and

Reflection paper on the use of third and fourth generation cephalosporins in food producing animals in the European Union: development of resistance and impact on human and animal health

✍ Scientific Advisory Group on Antimicrobials of the Committee for Medicinal Produ 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 401 KB

Amyl Acetate Recovery from Spent Penicil

Amyl Acetate Recovery from Spent Penicillin Broth : The prodigious chemical job of producing penicillin at the current rate of 400 billion units (actually only about 530 pounds) per month requires large amounts of materials. One of these is amyl acetate. The penicillin industry is now using 85 to 90% of the total production of this solvent, leaving very little for other important requirements. In view of this critical situation and to create a more efficient and economical process certain penicillin producers have developed methods for recovering amyl acetate wherever possible. One of these methods which saves both money and material is described here.

✍ MORRIS, J. H. 📂 Article 📅 1945 🏛 American Chemical Society 🌐 English ⚖ 186 KB