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Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review

✍ Scribed by Amilcar L. Antonio; Márcio Carocho; Albino Bento; Begoña Quintana; M. Luisa Botelho; Isabel C.F.R. Ferreira


Book ID
116464331
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
268 KB
Volume
50
Category
Article
ISSN
0278-6915

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