✦ LIBER ✦

Effect of gamma radiation on the physico-chemical properties of alginate-based films and beads

✍ Scribed by Tanzina Huq; Avik Khan; Dominic Dussault; Stephane Salmieri; Ruhul A. Khan; Monique Lacroix

Book ID: 116855808
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 192 KB
Volume: 81
Category: Article
ISSN: 0969-806X
DOI: 10.1016/j.radphyschem.2011.11.055

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of gamma-sterilization on the ph

Effects of gamma-sterilization on the physico-chemical properties of natural sediments

✍ T.L. Bank; R.K. Kukkadapu; A.S. Madden; M.A. Ginder-Vogel; M.E. Baldwin; P.M. Ja 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 748 KB

The ionising radiation effect on physico

The ionising radiation effect on physico-chemical properties of organosilicon oils

✍ A.P. Krasnopyorova 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 229 KB

Effect of gamma radiation on the mechani

Effect of gamma radiation on the mechanical and barrier properties of HEMA grafted chitosan-based films

✍ Avik Khan; Tanzina Huq; Ruhul A. Khan; Dominic Dussault; Stephane Salmieri; Moni 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 225 KB

Gamma radiation effects on microbiologic

Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.)

✍ Ben Mustapha, Maha; Bousselmi, Mehrez; Jerbi, Taïeb; Ben Bettaïeb, Nasreddine; F 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 397 KB

Effect of microwave radiation on physico

Effect of microwave radiation on physico-chemical properties and structure of cereal starches

✍ G Lewandowicz; T Jankowski; J Fornal 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 447 KB

Effect of microwave radiation on physico

Effect of microwave radiation on physico-chemical properties and structure of cereal starches

✍ G Lewandowicz; T Jankowski; J Fornal 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 447 KB

Wheat, corn and waxy corn starches of intermediate moisture content (30%) were subjected to microwave processing and the effect of microwave radiation on physico-chemical properties and structure of cereal starches was studied. The experimental starches were examined by the Brabender rheological met