Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.)

✍ Scribed by Ben Mustapha, Maha; Bousselmi, Mehrez; Jerbi, Taïeb; Ben Bettaïeb, Nasreddine; Fattouch, Sami

• Book ID: 121525716
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 397 KB
• Volume: 154
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.01.015