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Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity ofLactarius deliciosusL. Wild Edible Mushroom

✍ Scribed by Ângela Fernandes, Amilcar L. Antonio, João C. M. Barreira…


Book ID
120893444
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
328 KB
Volume
6
Category
Article
ISSN
1935-5130

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