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Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

✍ Scribed by Yun-Tao Liu; Jun Sun; Ze-Yu Luo; Sheng-Qi Rao; Yu-Jie Su; Rong-Rong Xu; Yan-Jun Yang


Book ID
116464129
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
220 KB
Volume
50
Category
Article
ISSN
0278-6915

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