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Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples

✍ Scribed by Chang-Sheng Chen; Di Zhang; Ya-Qiang Wang; Peng-Min Li; Feng-Wang Ma


Book ID
116878457
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
756 KB
Volume
142
Category
Article
ISSN
0304-4238

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