Influence of water scrubbing on the production of volatile compounds and on sensory characteristics of ‘Golden Delicious’ apples stored in controlled atmosphere

✍ Scribed by P.Eccher Zerbini; M. Grassi; A. Rizzolo

• Book ID: 113399943
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 754 KB
• Volume: 9
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/0925-5214(96)00024-5