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Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato

✍ Scribed by Ronan Corcuff; Julien Mercier; Russell Tweddell; Joseph Arul


Book ID
116496307
Publisher
Elsevier
Year
2011
Tongue
English
Weight
457 KB
Volume
115
Category
Article
ISSN
1878-6146

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