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Effect of narrow wavelength bands of light on the production of volatile and aroma-active compounds in ultra high temperature treated milk

✍ Scribed by J.B. Webster; S.E. Duncan; J.E. Marcy; S.F. O’Keefe


Book ID
118448897
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
353 KB
Volume
21
Category
Article
ISSN
0958-6946

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