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Developmental changes in the phenol concentrations of ‘Golden delicious’ apple fruits and leaves

✍ Scribed by U. Mayr; D. Treutter; C. Santos-Buelga; H. Bauer; W. Feucht


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
341 KB
Volume
38
Category
Article
ISSN
0031-9422

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Three enzymes of flavonoid biosynthesis (phenylalanine ammonia-lyase (PAL), chalcone isomerase (CHI) and glycosyltransferase (UFGT)) were assayed during the development of apple (Malus purnila Mill) fruit. Total flavonoid and anthocyanin concentrations were measured (by HPLC) during the same period.