Three enzymes of flavonoid biosynthesis (phenylalanine ammonia-lyase (PAL), chalcone isomerase (CHI) and glycosyltransferase (UFGT)) were assayed during the development of apple (Malus purnila Mill) fruit. Total flavonoid and anthocyanin concentrations were measured (by HPLC) during the same period.
β¦ LIBER β¦
Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar
β Scribed by Carolyn E Lister; Jane E Lancaster; Kevin H Sutton; John R L Walker
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 626 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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