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Effects of Frozen and Other Storage Conditions on α-Tocopherol Content of Cow Milk

✍ Scribed by Vidal-Valverde, Concepcion; Ruiz, Raquel; Medrano, Angeles

Book ID: 122921598
Publisher: American Dairy Science Association
Year: 1993
Tongue: English
Weight: 469 KB
Volume: 76
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(93)77484-6

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