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Effects of Freezing, Thawing, and Shredding on Low Moisture, Part-Skim Mozzarella Cheese

✍ Scribed by Oberg, Craig J.; Merrill, Richard K.; Brown, Rodney J.; Richardson, Gary H.

Book ID: 122870270
Publisher: American Dairy Science Association
Year: 1992
Tongue: English
Weight: 511 KB
Volume: 75
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(92)77862-X

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