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Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese

✍ Scribed by N.C. Bertola; A.N. Califano; A.E. Bevilacqua; N.E. Zaritzky

Book ID: 117977736
Publisher: American Dairy Science Association
Year: 1996
Tongue: English
Weight: 842 KB
Volume: 79
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(96)76349-x

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