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EFFECTS OF FOUR SPECIES OF BACTERIA ON PORCINE MUSCLE 2. Electrophoretic Patterns of Extracts of Salt-Soluble Protein

✍ Scribed by R. J. BORTON; L. J. BRATZLER; J. F. PRICE

Book ID: 108799140
Publisher: Institute of Food Technologists
Year: 1970
Tongue: English
Weight: 877 KB
Volume: 35
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1970.tb01994.x

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