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Effects of floret maturity, cytokinin and ethylene on broccoli yellowing after harvest

✍ Scribed by M.S. Tian; L. Davies; C.G. Downs; X.F. Liu; R.E. Lill

Book ID
113399806
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
763 KB
Volume
6
Category
Article
ISSN
0925-5214

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## Abstract **BACKGROUND:** Broccoli is a highly perishable vegetable that shows enhanced postharvest senescence and intense de‐greening caused by chlorophyll degradation. One of the key steps of chlorophyll catabolism is the opening of chlorophyll tretrapyrrole catalysed by pheophorbide a oxygenas