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Effect of ethylene and 1-methylcyclopropene on chlorophyll catabolism of broccoli florets

✍ Scribed by Yiping Gong; James P. Mattheis

Book ID
110431243
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
225 KB
Volume
40
Category
Article
ISSN
0167-6903

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## Abstract **BACKGROUND:** Broccoli is a highly perishable vegetable that shows enhanced postharvest senescence and intense de‐greening caused by chlorophyll degradation. One of the key steps of chlorophyll catabolism is the opening of chlorophyll tretrapyrrole catalysed by pheophorbide a oxygenas