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Effect of sugars on ethylene synthesis and responsiveness in harvested broccoli florets

✍ Scribed by Fumie Nishikawa; Tomoko Iwama; Masaya Kato; Hiroshi Hyodo; Yoshinori Ikoma; Masamichi Yano

Book ID
113859658
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
234 KB
Volume
36
Category
Article
ISSN
0925-5214

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## Abstract **BACKGROUND:** Broccoli is a highly perishable vegetable that shows enhanced postharvest senescence and intense de‐greening caused by chlorophyll degradation. One of the key steps of chlorophyll catabolism is the opening of chlorophyll tretrapyrrole catalysed by pheophorbide a oxygenas