𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Flavonols on the Generation of Superoxide Anion Radicals by Xanthine Oxidase and Stimulated Neutrophils

✍ Scribed by Laı̈d Selloum; Sabine Reichl; Matthias Müller; Leı̈la Sebihi; Jürgen Arnhold


Book ID
115568958
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
380 KB
Volume
395
Category
Article
ISSN
0003-9861

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Generation of superoxide anion by brain
✍ Lance S. Terada; Irene R. Willingham; Mary E. Rosandich; Jonathan A. Leff; Glenn 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 655 KB

Bovine brain endothelial cells (EC) that were isolated and propagated in pure culture had increased (> 20-fold) levels of xanthine oxidase and xanthine dehydrogenase activity compared to whole brain homogenate. Brain EC also released superoxide anion (0;) into the extracellular medium. Treatment of

Scavenging effect of tea catechins and t
✍ Unno, Tomonori; Sugimoto, Akio; Kakuda, Takami 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 116 KB

Catechins are a major group of polyphenolic compounds contained in abundance in green tea. Using electron spin resonance spectroscopy along with a spin-trapping agent, the scavenging effect of tea catechins and their corresponding epimers against superoxide anion radicals generated by a hypoxanthine