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Effects of fish oil on oxidation resistance of very low density lipoprotein in hypertriglyceride

✍ Scribed by M.F. Hau; A.H.M. Smelt; A.J.G.H. Bindels; E.J.G. Sijbrands; W. Onkenhout; A. van der Laarse; W. van Duyvenvoorde; H.M.G. Princen

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