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Effect of dietary fish oil on the rate of very low density lipoprotein triacylglycerol formation and on the metabolism of chylomicrons

✍ Scribed by Ana Maria P. Lottenberg; Helena C. F. Oliveira; Edna R. Nakandakare; Eder C. R. Quintão


Book ID
112774096
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
567 KB
Volume
27
Category
Article
ISSN
0024-4201

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