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Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed rats

✍ Scribed by Michael Søberg Christensen; Carl-Erik Høy

Book ID: 112770028
Publisher: Springer-Verlag
Year: 1996
Tongue: English
Weight: 409 KB
Volume: 31
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02529882

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