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Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigs

✍ Scribed by H. Sterten; T. Frøystein; N. Oksbjerg; A.C. Rehnberg; A.S. Ekker; N.P. Kjos

No coin nor oath required. For personal study only.

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Effect of slaughter weight and/or age on

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Effects of red clover silage and ageing

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The effects of lairage time and handling

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