✦ LIBER ✦
Effects of red clover silage and ageing time on sensory characteristics and cooking losses of loin (M. longissimus dorsi) from Hampshire crosses with and without the RN− allele
✍ Scribed by L Johansson; K Lundström; A Jonsäll; T Lundh
- Book ID
- 117641485
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 127 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0950-3293
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