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Effects of extraction and fractionation pressures on supercritical extraction of cholesterol from beef tallow

✍ Scribed by Roy R. Chao; Steven J. Mulvaney; Hsimin Huang

Book ID: 112776980
Publisher: Springer-Verlag
Year: 1993
Tongue: English
Weight: 739 KB
Volume: 70
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02542616

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