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Effects of Exogenous Propylene on Softening, Glycosidase, and Pectinmethylesterase Activity during Postharvest Ripening of Apricots

✍ Scribed by Cardarelli, M.; Botondi, R.; Vizovitis, K.; Mencarelli, F.


Book ID
126917483
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
86 KB
Volume
50
Category
Article
ISSN
0021-8561

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The effect of exogenously applied gibberellic acid (GA3) on the postharvest color change of strawberry fruit was evaluated through their external color and surface color parameters. A significant delay on color evolution was observed in fruits treated with GA 3. The evolution of activities of phenyl