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Effect of Exogenous Ethylene on ACC Content and ACC Oxidase Activity During Ripening of Manila Mangoes Subjected to Hot Water Treatment

✍ Scribed by L. Lagunes; B. Tovar; M. Mata; J. C. Vinay-Vadillo; J. De La Cruz; H. S. Garcia


Book ID
106508210
Publisher
Springer US
Year
2007
Tongue
English
Weight
199 KB
Volume
62
Category
Article
ISSN
1573-9104

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