Effects of exogenous hemin on the niacin content of aerobically grown Saccharomyces uvarum
β Scribed by Mariko Shin; Keiji Sano; Chisae Umezawa
- Book ID
- 109316844
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 254 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0378-1097
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π SIMILAR VOLUMES
The optimum temperature for fermentation by Saccharomyces uvarum was found to be higher than that for its growth. Fermentation continued at temperatures above the growth maximum (4O'C). S.uvarum was most resistant to growth inhibition by ethanol at temperatures 5'C and 10Β°C below its growth optimum
fi;?ct of temperature on the kinetics of ethanol production by Saccharomyces uvarum was investigated in the range 25-43'C. Using a mathematical model and a nonlinear computer simulation package, the kinetic parameters at each temperature were estimated. It was found that the optimal temperature for