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Effects of exogenous abscisic acid and gibberellic acid on pre-maturity α-amylase formation in wheat grains

✍ Scribed by Kondhare, K. R.; Kettlewell, P. S.; Farrell, A. D.; Hedden, P.; Monaghan, J. M.


Book ID
118798218
Publisher
Springer
Year
2012
Tongue
English
Weight
378 KB
Volume
188
Category
Article
ISSN
0014-2336

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