✦ LIBER ✦

The role of sensitivity to abscisic acid and gibberellin in pre-maturity α-amylase formation in wheat grains

✍ Scribed by Kondhare, K.R.; Kettlewell, P.S.; Farrell, A.D.; Hedden, P.; Monaghan, J.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of exogenous abscisic acid and g

✍ Kondhare, K. R.; Kettlewell, P. S.; Farrell, A. D.; Hedden, P.; Monaghan, J. M. 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 378 KB

Use of the hormone-biosynthesis inhibito

✍ Kondhare, K.R.; Hedden, P.; Kettlewell, P.S.; Farrell, A.D.; Monaghan, J.M. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 727 KB

The Role of Gibberellin, Abscisic Acid,

✍ Xu, X. 📂 Article 📅 1998 🏛 American Society of Plant Biologists 🌐 English ⚖ 373 KB

Germination and α-amylase Activity in th

✍ A. Ahmad, S. Hayat, Q. Fariduddin and Shazia Alvi 📂 Article 📅 2001 ⚖ 385 KB

CHANGES IN SENSITIVITY TO ABSCISIC ACID

✍ CORBINEAU, FRANÇOISE; BENAMAR, ABDELILAH; CôME, DANIEL 📂 Article 📅 2000 🏛 Laser Pages Publishing Ltd. 🌐 English ⚖ 394 KB

Exogenous Abscisic Acid Increases Carboh

✍ Claudia Travaglia; Ana C. Cohen; Herminda Reinoso; Carlos Castillo; Rubén Bottin 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 252 KB