Effects of ethanol concentration and stripping temperature on continuous fermentation rate
β Scribed by F. Taylor; M. J. Kurantz; N. Goldberg; J. C. Craig Jr.
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 252 KB
- Volume
- 48
- Category
- Article
- ISSN
- 1432-0614
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By recycling the contents of a 14 L fermentor through a stripping column to continuously remove ethanol and reduce product inhibition, continuous complete conversion of nutrient feed containing 600 g/L glucose was achieved in a small pilot plant. Ethanol was recovered from the carbon dioxide strippi