✦ LIBER ✦

Influence of temperature, dilution rate and sugar concentration on the establishment of steady-state in continuous ethanol fermentation of molasses

✍ Scribed by L. Perego Jr; J.M. Cabral de S. Dias; L.H. Koshimizu; M.R. de Melo Cruz; W. Borzani; M.L.R. Vairo

Publisher: Elsevier Science
Year: 1985
Weight: 395 KB
Volume: 6
Category: Article
ISSN: 0144-4565
DOI: 10.1016/0144-4565(85)90044-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of dilution rate and glucose

The effects of dilution rate and glucose concentration on continuous acetone–butanol–ethanol fermentation by Clostridium acetobutylicum immobilized on bricks

✍ Hong-Wei Yen; Ruei-Jei Li 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 291 KB

## Abstract **BACKGROUND:** Owing to the rapid depletion of petroleum fuel, the production of butanol through biological routes has attracted increasing attention. However, low butanol productivity severely impedes its potential industrial production. It is known that the immobilization of whole ce

Effects of temperature on microbial etha

Effects of temperature on microbial ethanol production. III. The influence of the temperature on the relation existing between the specific ethanol formation rate of the yeast Saccharomyces cerevisiae Sc 5 and the ethanol concentration in the culture medium

✍ K. Richter; U. Becker 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 398 KB 👁 2 views

The ethanol-inhibitory behaviour of the yeast Sacchammyces cerevi&ze S c 5 was found to be characterized by a continual-linear relation between the specific ethanol formation rate and the ethanol concentration. Therefore the simple equation v = v,,a. P could be applied for it. It is shown that this