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Inhibition effects of ethanol concentration history and ethanol concentration change rate onZymomonas mobilis

โœ Scribed by Jinghong Li; P. James McLellan; Andrew J. Daugulis

Publisher
Springer Netherlands
Year
1995
Tongue
English
Weight
333 KB
Volume
17
Category
Article
ISSN
0141-5492

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## Abstract In high cell density batch fermentations, __Zymomonas mobilis__ produced 91 g L^โˆ’1^ ethanol in 90 min but culture viability fell significantly. Similar viability losses in rapid fermentations by yeast have recently been shown to be attributable in part to the high rate of change of the