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EFFECTS OF EMULSIFIERS ON CRYSTAL BEHAVIOR OF PALM OIL BLENDS ON SLOW CRYSTALLIZATION

✍ Scribed by M.S. MISKANDAR; Y.B. CHE MAN; R. ABDUL RAHMAN; I. NOR AINI; M.S.A. YUSOFF

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF EMULSIFIERS ON CRYSTALLIZATIO

✍ M.S. MISKANDAR; Y.B. CHE MAN; R. ABDUL RAHMAN; I. NOR AINI; M.S.A. YUSOFF 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 305 KB

Effects of hydrophobic emulsifier additi

✍ Tarek Awad; Kiyotaka Sato 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 484 KB

Rheological behavior of crystallizing pa

✍ Veerle De Graef; Koen Dewettinck; Dirk Verbeken; Imogen Foubert 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB

Influence of Monoglycerides on the Cryst

✍ Fredrick, Eveline; Foubert, Imogen; De Sype, John Van; Dewettinck, Koen 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 146 KB

Effects of Emulsifiers on Crystallizatio

✍ Sonoda, T.; Takata, Y.; Ueno, S.; Sato, K. 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 303 KB

On the formation of granular crystals in

✍ A. Watanabe; I. Tashima; N. Matsuzaki; J. Kurashige; K. Sato 📂 Article 📅 1992 🏛 Springer-Verlag 🌐 English ⚖ 396 KB