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Effects of elevated growth temperature and carbon dioxide levels on some physicochemical properties of wheat starch

โœ Scribed by R.F. Tester; W.R. Morrison; R.H. Ellis; J.R. Piggo; G.R. Batts; T.R. Wheeler; J.I.L. Morison; P. Hadley; D.A. Ledward

Book ID
117559970
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
737 KB
Volume
22
Category
Article
ISSN
0733-5210

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## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37ยฐC for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas