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Effects of Electrical Stimulation, Hot Boning and Aging on the Quality of the Round from Mature Beef Carcasses

✍ Scribed by Hawrysh, Z.J.; Shand, P.J.; Wolfe, F.H.; Price, M.A.

Book ID: 123294707
Publisher: Elsevier
Year: 1987
Weight: 1024 KB
Volume: 20
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(87)71276-0

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