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Effects of Drying Methods and Tea Preparation Temperature on the Amount of Vitamin C in Indian Gooseberry Tea

โœ Scribed by Kongsoontornkijkul, Pao; Ekwongsupasarn, Prakaithip; Chiewchan, Naphaporn; Devahastin, Sakamon

Book ID
126931884
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
284 KB
Volume
24
Category
Article
ISSN
0737-3937

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โœ R. F. Smith; G. W. White ๐Ÿ“‚ Article ๐Ÿ“… 1965 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 587 KB

A spectrophotometric method was used for determining the compositions and colours of tap-water infusions of selected garden samples of tea, and to demonstrate the effects of temporary hardness in the water on colour. Other factors affecting colour, such as continued boiling of the water, variations