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The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study

✍ Scribed by da Silveira, Tayse Ferreira Ferreira; Meinhart, Adriana Dillenburg; Ballus, Cristiano Augusto; Godoy, Helena Teixeira

Book ID: 121649522
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 690 KB
Volume: 60
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2013.09.024

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